10 minutes

10 minutes

4 - 6

Ingredients

30 ml (2 Tbsp) olive oil
600 g lamb strips
1 medium onion, cut into rings
2 cloves garlic, crushed
1 large red pepper, seeded and cut julienne
1 large green pepper, seeded and cut julienne
1 large yellow pepper, seeded and cut julienne
125 g button mushrooms, sliced
2 ml (¹/2 tsp) ground mixed spice
salt and freshly ground black pepper to taste
8 flour tortillas

Guacamole

1 large avocado pear
15 ml (1 Tbsp) lemon juice
chopped fresh coriander or parsley
1 small tomato, finely chopped

Method

1. Heat oil in a heavy-based saucepan. Add lamb strips and fry until golden brown. Add onion, garlic, peppers and mushrooms. Add spice and seasoning.

2. Place tortillas in preheated oven at 180 °C for 5 - 10 minutes to warm. Spoon filling ingredients onto tortillas and wrap to close. Cut into half.

3. Guacamole: Mix all the ingredients together and serve with tortilla wraps.

Variation

Add 440 g can pineapple pieces, drained.