| 10 minutes
|| 10 minutes
|| 4 - 6
30 ml (2 Tbsp) olive oil
600 g lamb strips
1 medium onion, cut into rings
2 cloves garlic, crushed
1 large red pepper, seeded and cut julienne
1 large green pepper, seeded and cut julienne
1 large yellow pepper, seeded and cut julienne
125 g button mushrooms, sliced
2 ml (1/2 tsp) ground mixed spice
salt and freshly ground black pepper to taste
8 flour tortillas
1 large avocado pear
15 ml (1 Tbsp) lemon juice
chopped fresh coriander or parsley
1 small tomato, finely chopped
Heat oil in a heavy-based saucepan. Add lamb strips and fry until golden brown. Add onion, garlic, peppers and mushrooms. Add spice and seasoning.
Place tortillas in preheated oven at 180 °C for 5 - 10 minutes to warm. Spoon filling ingredients onto tortillas and wrap to close. Cut into half.
Guacamole: Mix all the ingredients together and serve with tortilla wraps.
Add 440 g can pineapple pieces, drained.